Why Own a FUEL Restaurant –
-Fuel’s winning concept focuses on the quickest growing segment of the restaurant industry with no signs of slowing. Plus our food is amazing!
-We’ve created not only a restaurant business but a lifestyle focusing on great customer relationships who usually turn out to be friends.
-Our menu and model is simply executed making Fuel the perfect fit for both new and seasoned restauranteurs.
-Fuel offers on-going training and continued dedicated support.
-Fuel teams up with many local farmers and urban farms which supports the local agricultural economy.
-Our low initial and royalty fees can help you make the most of your investment.
Your Success is our Dedication!
Rocco – CEO & Founder
-Graduate of the Restaurant School in Philadelphia in 2002
-Culinary Degree, Nutrition Certification, ServSafe Certification
-Passionate Entrepreneur who is very active and lives the brand
-Radio Personality for IHeart Media since 2002
Louis – VP of Development
-Insurance and Financial Planning Professional
-Over 20 years in Food Business as an owner/operator
-Excited to help new owners open in cities across the USA
Joseph – Director of Marketing/Social Media
-Over 15 Years in Major Market Marketing & Social Media
-Was named Director of Media Integration for IHeart Media
-Excited to help the Fuel Brand and owners continue to grow
Our Staff – Heartbeat of Fuel